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Recipes

Air fryer caramel pudding

A compact caramel pudding made in a basket-compatible pan.

55 min8 servings
Adjust servings

Method

  1. Make caramel and coat the pan.
  2. Mix remaining ingredients without adding too much air.
  3. Cover the pan with foil.
  4. Cook at 160°C for about 35–45 minutes and check doneness.
  5. Cool and refrigerate before unmolding.
Tips

Timing varies by pan and appliance; check the center.