Method
- Pat fillets dry and season.
- Brush lightly with oil.
- Cook at 190°C for 8–14 minutes depending on thickness.
- Make sure the fish is fully cooked before serving.
Thicker fillets need more time; do not rely on time alone.
Recipes
Simple fish fillets for a quick meal.
Thicker fillets need more time; do not rely on time alone.
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